The season of festivities and celebrations is here. Help us celebrate it better with some mouth-watering traditional recipes. Share your fav!
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Say hello to these delightful foodies from Kolkata!
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The MasterChef winner's fitness tips.
Explore ingredients that you may have never thought to use or need to use better.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
How does Bollywood like its tea? Well, they'll tell you all about it!
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Women who snack at work consume 100,000 extra calories each year.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
There's nothing classic or sweet about Vikram Bhatt's Three-Love, Lies and Betrayal, directed by his assistant, Vishal Pandya.
10 hot celebs have taken their passion for cooking to a new level.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Small amounts of money invested in mutual funds lead to large amount of wealth in the long run
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
What if I told you, you could have pizza during fasts?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
An American court has dismissed a human rights violation lawsuit against Congress party filed by a Sikh group in the anti-Sikh riots case, saying the group has no legal standing to file such a suit and events that do not "touch and concern" the US will not be heard in a US court.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Here's our list of what you should eat when you are in Ahmedabad.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Make modern meals from ancient grains.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Priya Bala of Folomojo.com hits the road!
